Jiarida Film
Try not to overlap when soaking, and dry the water after soaking. The temperature should not be too high when heating, otherwise the condensation effect will be reduced
Key words:
Food Additives
temperature
soaking.
Classification:
Business Description
Name:Jiarida Film
Ingredients:
Storage method: dry and ventilated place
Purpose: See the following figure to introduce
Shelf life: 36 months
Specifications: 5g * 10 pieces
Origin: Shijiazhuang City, Hebei Province
What is a Gelitin?
Gelatine tablets are gelatinous, translucent, yellowish-brown, extracted from animal bones (mostly cow or fish bones).
More than baking with mousse cake, cheese, jelly, ice cream, egg tarts, fillings, grits, etc. Soak gilatine tablets in cold water for 1-2 minutes until softened, then heat over water until dissolved.
5 grams of a piece, save the trouble of weighing, instant use, easy to use.
Good stability, elastic, cold storage is not easy to crack.
Self-sealing design for longer-lasting preservation.
Warm Tips
Try not to overlap when soaking, and dry the water after soaking.
The temperature should not be too high when heating, otherwise the condensation effect will be reduced
More products
Responsible for the delivery of the gelatin protein solution to be processed into the device. Stable delivery capacity is required to ensure that the gelatin protein solution can enter the ion exchange equipment continuously and uniformly, and provide a stable material supply for the subsequent separation and purification process.
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