Jiarida Film

Try not to overlap when soaking, and dry the water after soaking. The temperature should not be too high when heating, otherwise the condensation effect will be reduced

Key words:

Food Additives

temperature

soaking.

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Business Description

Name:Jiarida Film
Ingredients:
Storage method: dry and ventilated place
Purpose: See the following figure to introduce
Shelf life: 36 months
Specifications: 5g * 10 pieces
Origin: Shijiazhuang City, Hebei Province
 
What is a Gelitin?
Gelatine tablets are gelatinous, translucent, yellowish-brown, extracted from animal bones (mostly cow or fish bones).
More than baking with mousse cake, cheese, jelly, ice cream, egg tarts, fillings, grits, etc. Soak gilatine tablets in cold water for 1-2 minutes until softened, then heat over water until dissolved.
5 grams of a piece, save the trouble of weighing, instant use, easy to use.
Good stability, elastic, cold storage is not easy to crack.
Self-sealing design for longer-lasting preservation.
 
Warm Tips
Try not to overlap when soaking, and dry the water after soaking.
The temperature should not be too high when heating, otherwise the condensation effect will be reduced
 
 

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